Biryani rice or as it is sometimes called briyani is a rice dish cooked with spices and then topped with vegetables or meat. Famous originating from South Asia, namely India and Pakistan. Biryani rice actually has a long history of origins. Biryani rice is the result of mixing culture and tradition in a dish.

This mixing originated from Turkish, Afghan, Persian and Arab traders who stopped in India. and left behind a distinctly spiced food culture in the 18th to 19th centuries. The arrival of Europeans increased the popularity of vegetables in India. The name itself comes from the Persian language which means fried or grilled. This name was given because at first, the process of cooking rice begins with frying it in ghee before boiling it with spices until it is half cooked.

Biryani rice generally uses mutton. However, along with the spread, there are biryani rice which uses … Read more

Read More

Katsu sando is a dish that originates from Japan with a combination of meat wrapped in breadcrumbs eaten with super soft bread. This dish is perfect for a simple lunch that makes you full.

You don’t have to go all the way to Japan to get katsu sando because you can make it easily at home. Reported by Just One Cookbook, here’s how to make a delicious Japanese-style meat sandwich but still practical.

Prepare the necessary materials

Coating Material:

1 cup breadcrumbs (panko)
1½ tbsp oil
Meat Ingredients:

227 grams boneless chicken meat*
tsp salt
enough black pepper
*original recipe uses boneless pork loin chops.

Meat coating ingredients:

2 tbsp wheat flour
1 egg
Sandwich Ingredients:

40 grams of cabbage, sliced
2-4 slices of white bread (shokupan)
2 tsp unsalted butter
2 tsp Dijon mustard
4 tbsp tonkatsu sauce

Cook panko flour until brown

In order to make the katsu … Read more

Read More

Waffles are a type of snack that are usually served with pieces of fruit, syrup, or ice cream on top. How to make waffles is not difficult. However, there is something you need to pay attention to in making the waffle dough so that the results do not end in failure. Here, there is a way to make waffles that you can easily follow. This is so that the results are crispy and soft as good as the one in the cafe.

Make sure the waffle mold is hot

Launching from the Simply Recipes page, waffle dough must be printed with a tool to bake it. Before using it, you must turn on the mold and make sure it is hot. Grease with butter or margarine. Make sure the waffle mold sizzles to indicate that the mold is hot. If you use a waffle mold that is not hot, … Read more

Read More

How to Make Strong Coffee (Ultimate Guide to Better Coffee) | EnjoyJava

What goes into a great coffee? Well, everyone has differing opinions, so it’s good to know all of your options before you settle down to make your next cup.The article will help you understand more easily what makes good coffee.

You get your money’s worth with coffee, so splurge a little

Do you enjoy serving coffee to your visitors? You can make an attempt in decorating your homemade lattes. You can create different patterns that will delight guests.Try putting some chocolate and milk and continue to practice each time you brew coffee.

Coffee should not be kept in the freezer has a shelf life of only about three months.

Test a new coffee maker before actually brewing any coffee. Run a cycle with just water through it as if you are making coffee. This will remove any dust or lint that may have been sitting inside of it.

The most … Read more

Read More

Cacio e Pepe Air-Fried Ravioli Recipe | MyRecipes


Recipes italian cuisine is unique. But, some offerings require a number of rules to be followed. Sound complicated? Not if you know the secret. There are still various easy ways to cook like Italian masterchef. Here are some instructions that you can use.

Simple! Get to know 3 delicious appetizers that are ready for Italian

Even though the parts are small, the time for serving an appetizer should be a big concern so that customers don’t get bored waiting for a long time. Serve 3 of the following Italian ready-to-eat entrees as an offering from Knorr World Cuisine.

  • Fried Ravioli

Before frying, don’t forget to dip the ravioli in the butter and bread flour first. Just serve with marinara tomato sauce and you’ve got a tempting simple appetizer.

  • Crostini Tomato-Basil

Turn fresh tomatoes and basil leaves into a topping by putting them on crostini (toasted bread). Pour olive oil … Read more

Read More