Katsu sando is a dish that originates from Japan with a combination of meat wrapped in breadcrumbs eaten with super soft bread. This dish is perfect for a simple lunch that makes you full.
You don’t have to go all the way to Japan to get katsu sando because you can make it easily at home. Reported by Just One Cookbook, here’s how to make a delicious Japanese-style meat sandwich but still practical.

Prepare the necessary materials
Coating Material:
1 cup breadcrumbs (panko)
1½ tbsp oil
Meat Ingredients:
227 grams boneless chicken meat*
tsp salt
enough black pepper
*original recipe uses boneless pork loin chops.
Meat coating ingredients:
2 tbsp wheat flour
1 egg
Sandwich Ingredients:
40 grams of cabbage, sliced
2-4 slices of white bread (shokupan)
2 tsp unsalted butter
2 tsp Dijon mustard
4 tbsp tonkatsu sauce
Cook panko flour until brown
In order to make the katsu … Read more