The following is a guide to help you make the right blend.
Protein is indeed a main dish in Western cuisine, but sauce is what makes it special. Both for meat, poultry and fish, there are so many alloys that have been made from the 5 Basic Sauces, and many more continue to be created today.
However, you can’t break the rules if you don’t know how. There are some basic guidelines for combining protein with sauce. In some cases, this depends on the preparation of the meat, as well as the part of the meat you are going to cook. The following is a general guide on how to combine the two.
Red meat
Perfectly cooked by cooking it in a frying pan using butter and after that it is given pepper, stroganoff sauce or red wine.
In general, red meat works well with flavorful black sauce. For example, … Read more