Waffles are a type of snack that are usually served with pieces of fruit, syrup, or ice cream on top. How to make waffles is not difficult. However, there is something you need to pay attention to in making the waffle dough so that the results do not end in failure. Here, there is a way to make waffles that you can easily follow. This is so that the results are crispy and soft as good as the one in the cafe.
Make sure the waffle mold is hot
Launching from the Simply Recipes page, waffle dough must be printed with a tool to bake it. Before using it, you must turn on the mold and make sure it is hot. Grease with butter or margarine. Make sure the waffle mold sizzles to indicate that the mold is hot. If you use a waffle mold that is not hot, it can make the dough mushy and not crispy.
Substitute the use of buttermilk in waffle dough
If you want to make crispy waffles, the tip is to replace the use of buttermilk with milk when making waffle dough. The milk helps the waffle batter become more fluid and runny. This can make the waffle texture crispy and lighter. You can use whole milk or flavored milk. In addition, you can also use other types of milk such as skim milk or almond milk. 3. Bake the cooked waffles in the oven Still from the same Simply Recipes page, bake the cooked waffles in the oven. This method can make waffles have a crispy texture that is crisp for a long time.
Bake the cooked waffles in the oven
Still from the same Simply Recipes page, bake the cooked waffles in the oven. This method can make waffles have a crispy texture that is crisp for a long time.
Use egg whites to make waffles
Adding from The Kitchn page, there is a way to make crispy waffles using egg whites. Egg whites have two functions in waffle batter. The first is that egg whites can give a crunchy texture. In addition, egg whites can provide a soft texture when bitten. You can beat the egg whites until they are soft-peak. After that, stir the egg whites by folding them to get as much air as possible.
The amount of sugar used in waffle dough
Still on the same page of The Kitchn, use more sugar in the waffle batter. The sugar is used to give it a crunch and help it brown more after baking. Overall, waffles are sweeter than pancakes. Therefore, add more sugar to the waffle mixture to make it crispier.