Biryani Rice, a Popular Typical Indian Menu that is Rich in Taste

Biryani rice or as it is sometimes called briyani is a rice dish cooked with spices and then topped with vegetables or meat. Famous originating from South Asia, namely India and Pakistan. Biryani rice actually has a long history of origins. Biryani rice is the result of mixing culture and tradition in a dish.

This mixing originated from Turkish, Afghan, Persian and Arab traders who stopped in India. and left behind a distinctly spiced food culture in the 18th to 19th centuries. The arrival of Europeans increased the popularity of vegetables in India. The name itself comes from the Persian language which means fried or grilled. This name was given because at first, the process of cooking rice begins with frying it in ghee before boiling it with spices until it is half cooked.

Biryani rice generally uses mutton. However, along with the spread, there are biryani rice which uses beef, chicken, etc. In its manufacture, biryani rice uses various types of spices. starting from nutmeg, cloves, cinnamon, pepper, coriander and saffron.

For those of you who want to try it right away, here are some types of biryani rice that you can enjoy:

1. Chicken Biryani

Introduction to Indian culinary specialties Chicken Biryani. serving a complete Indian taste, from rice to side dishes. Chicken Biryani Bowl is Biryani rice that uses typical Indian basmati rice. with chunks of chicken marinated in a special curry.
This menu is suitable for those of you who have never tried Indian food. because the side dishes are common to eat. With one bite it can bring you into a melting pot of warm spices. To make it even more delicious, you can add Papadum or Indian crackers and Yogurt sauce.

2. Lamb Biryani

Irreplaceable authentic taste. Besides chicken, one of the side dishes that characterizes Indian food is mutton. For those of you who want to try a more authentic and inherent taste. This menu can be an option that you should try. Lamb Biryani uses tender chunks of mutton. and marinated in curry. This goat meat is arranged over warm rice and then given a touch of fried onions and coriander leaves.

3. Vegetable Biryani

An option for those of you who prefer vegetables. For those of you who don’t really like meat or choose to consume vegetables, don’t worry because you can still try Indian food. Vegetable Biryani is one of the most popular menus because it offers different options than usual. Now there are various variants of vegetables in it such as beans, carrots and cauliflower which are cooked until tender. To add to the enjoyment, Vegetable Biryani is served with paneer or Indian soft cheese which is guaranteed to add flavor and make this one menu even more delicious.

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