Chicken RecipesIf you haven’t tried cooking lemon rooster but, then it is excessive time so that you can give this mouth-watering dish a try. Rooster is my favourite meat. It is low in fats and energy and is so versatile. It may be utilized in a soup, stew, salad, baked, fried, boiled, braised and broiled. I’m sure there are other ways to organize it that I haven’t mentioned. Where else can you find one thing so scrumptious that’s good for you? It is universally known as a superb food for individuals who are weight-reduction plan. Of course, you’ll be able to’t have the fried version however the grilled, baked, broiled, and boiled are great too. Rooster is likely one of the most versatile meats there may be.

For those who like hen, you’ll completely love this collection of hen recipes. There are so many delicious hen recipes out there, but these … Read more

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This lemony chicken and rice soup recipe is inspired by the Greek lemon soup called Avgolemono. Avgolemono has egg, but this delicious soup is eggless. This chicken soup is perfect for cool fall nights with a loaf of crusty bread.

You could use boneless chicken breast for this recipe, but the boneless thighs are moister and more forgiving if overcooked. Store any leftover soup in the refrigerator for up to five days.

Cuisine: American

Prep Time: 10 minutes
Cook Time: 55 minutes

Total Time: 65 minutes

Serving: 4


  • 1 pound boneless chicken thighs
  • 2 bay leaves
  • 8 cups water
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 3 ribs celery, sliced
  • 1 large zucchini or yellow squash, diced
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 cup long-grain white rice
  • 2 lemons, juiced
  • chopped fresh parsley, for serving

Here’s how

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We love a warm, home-cooked dinner especially when it comes in a casserole dish. Every good Southern cook has a recipe box filled with casserole dishes ready to whip up at the drop of a hat for any occasion—whether it’s a weeknight family dinner or church potluck. They’re affordable and come together quickly, plus you can make them ahead of time and freeze. You can put just about anything into a casserole and chicken seems to find its way into many of them, so we’re not afraid to use a store-bought rotisserie chicken. We love the ease a rotisserie chicken provides, making even an easy recipe even easier. We have an arsenal of rotisserie chicken recipes that’ll fill your bellies, but it’s hard to beat the casseroles. From classics like Poppy Seed Chicken to new takes on traditional dishes like Chicken Fajita Casserole, we have something for everyone. So pick

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When we say chicken recipes, we all instantly think of those crispy snacks, or cooked chicken dipped in gravy. Over the years, we all have become so accustomed to having chicken drenched in masalas and oil that we may not know how to cook it any other way. However, if you look around, there are many healthy and delightful chicken recipes too! Of course, these recipes have a much milder and lighter taste than regular ones. Plus, they are also easy to make. So, if you also want to try it, here we bring you some healthy chicken recipes that can be enjoyed for breakfast! Take a look at these recipes below:

(Also Read: Looking For Easy Breakfast Ideas? These 7 South Indian Dishes Can Be Made In Just 15 Minutes)

Here Are 7 Healthy Chicken Recipes For Breakfast

1. Chicken Omelette (Our Recommendation)

Our go-to meal during all those

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Lemon and chicken truly are the ultimate flavor companions.

Nicola Galloway

Lemon and chicken truly are the ultimate flavor companions.

Chicken and lemon are wonderful companions. I always add a halved lemon when roasting a chicken, and in this dish the combination of the lemon, wine, mustard and olives just work so well together.

There are a couple of options for the cut of chicken used. I used bone in, skin on thighs, but these are not always available (at least where I shop). My next choice would be bone out, skin on chicken thighs as they are more tender and flavourful than the breast.

That said, chicken breast is an option, skin on if possible, for the fat rendering and golden skin – depending on the size you may want to cut them in half for cooking.

If you don’t have white wine, as I know we don’t always have a bottle of white wine sitting around, then

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