Match Protein and Sauce

The following is a guide to help you make the right blend.

Protein is indeed a main dish in Western cuisine, but sauce is what makes it special. Both for meat, poultry and fish, there are so many alloys that have been made from the 5 Basic Sauces, and many more continue to be created today.

However, you can’t break the rules if you don’t know how. There are some basic guidelines for combining protein with sauce. In some cases, this depends on the preparation of the meat, as well as the part of the meat you are going to cook. The following is a general guide on how to combine the two.

Red meat

Perfectly cooked by cooking it in a frying pan using butter and after that it is given pepper, stroganoff sauce or red wine.

In general, red meat works well with flavorful black sauce. For example, … Read more

Restaurants

Mexican FoodAs the name suggests, Mexican cuisine is a style of food which originated in Mexico, with some dishes having an affect of Spanish and Center Eastern cuisines. The Spaniards introduced pork to Mexico and this meant that a unique sort of meat was launched, in addition to lard that was used for frying, before this frying was not doable because of the absence of animal oils and fat. The Spaniards began to adapt their own recipes to the native elements. The local people in flip tailored the cooking to incorporate meat, which created a fusion that is the basis of Mexican food as we speak.

Corn in Mexico just isn’t only eaten, but in addition drunk as a beverage. Corn is the base of a hot drink called atole , which is then flavored with fruit, chocolate, rice or other flavors. Fermented corn is the bottom of a cold drink, … Read more