Cacio e Pepe Air-Fried Ravioli Recipe | MyRecipes


Recipes italian cuisine is unique. But, some offerings require a number of rules to be followed. Sound complicated? Not if you know the secret. There are still various easy ways to cook like Italian masterchef. Here are some instructions that you can use.

Simple! Get to know 3 delicious appetizers that are ready for Italian

Even though the parts are small, the time for serving an appetizer should be a big concern so that customers don’t get bored waiting for a long time. Serve 3 of the following Italian ready-to-eat entrees as an offering from Knorr World Cuisine.

  • Fried Ravioli

Before frying, don’t forget to dip the ravioli in the butter and bread flour first. Just serve with marinara tomato sauce and you’ve got a tempting simple appetizer.

  • Crostini Tomato-Basil

Turn fresh tomatoes and basil leaves into a topping by putting them on crostini (toasted bread). Pour olive oil and red wine vinegar over it. For the end of the serving, just sprinkle the crostini with salt and pepper.

  • Antipasto Caprese

Create your plate with tomatoes, mozzarella, and basil. Add a little olive oil and balsamic vinegar with sliced ​​bread. You can also add a few slices of sausage salami to complete the flavor.

You know? 2 Types of Italian Red Wine Can Strengthen Cuisine Taste!

It’s no secret that Italy is known for its delicious red wine. This time Knorr World Cuisine will introduce 2 types of Italian red wine that can bring authentic flavors to your cuisine.

  • Barbera

Originally from the north of Italy, Barbera red grapes have a balanced and sharp blend of cherry, blueberry and raspberry flavors. Barbera is perfect for creating unique fruit flavors on pizza or pasta such as lasagna, spaghetti, and ravioli.

  • Negroamaro

From the south, Italy has a Negroamaro type red wine that is delicately flavored, with a touch of cinnamon, clove and pepper. Negroamaro is very appropriate to complement the antipasto cuisine or tuna steak that requires the taste of authentic spices.

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