Category: Chicken Recipes

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission.

If there’s one thing to know about us, it’s that we’re garlic gurls. Garlic fries, garlic noodles, garlic bread — as far as we’re concerned, the largest section of the food pyramid just says “garlic.” And we’re not alone. Garlic has been used by humans for almost 5,000 years, as medicine, preservative, and delicious food. In more modern terms, videos with the hashtag #garlic have been viewed more than 2.7 BILLION times on TikTok. Now that we think of it, we have seen tons of garlic-focused recipes on TikTok. Remember the spicy pickled garlic snack that went viral? Another recipe we keep seeing on the app is garlic confit, but the way one particular chef used the garlic confit is what really caught our eyes.

Related story

The

A whole chicken is one of the most indulgent meals you can make for a reasonable price. Taking it outside to the grill adds another layer of flavor and, not for nothing, keeps your house from smelling like a chicken restaurant.

There’s also no disputing that cooking a whole chicken on the grill takes your meal into project territory. Enter spatchcocking, a term for removing the spine of and then butterflying your bird to help it cook quicker and easier over the grill grates.

Using this method, your cooking time should be approximately 45 minutes to an hour, depending on the size of your bird. I’ve been known to grill my chicken for 30 minutes or so and finish it in a hot oven until it reaches 165 in the thickest part of the thigh.

Grilled pizza is better than oven-baked pizza.Here’s how to make it at home

Here’s

I like pasta salads for lunch or dinner served over a bed of lettuce. And I like all the flavors – sweet, savory, crunchy, crisp, chewy, etc. Make it colorful, and you have a winner!

This chicken pasta salad recipe has a special ingredient in the dressing: teriyaki sauce. It takes this pasta salad up a notch. Delicious.

Too many greasy, small chicken wings (and stomach upsets) have steered myself and my family away from popular fried chicken outlets.

My go-to ‘fried’ chicken meal is tasty and easier on the wallet, and doesn’t require a deep fryer. It feeds four people.

Ingredients:

• 1.2kg of chicken pieces
• 1 packet of diamond coat and cook
• 1 plastic bag
• 1 egg
• 1 cup of milk
• Potatoes and kmara for veggies (or pre-frozen chips)

READ MORE:
* Asparagus: growing tips and variety guide
* Battered, in beer and whisky chasers: Why all of sudden pickles are everywhere
* Peter Gordon mixes it up for The Great Kiwi Bake Off
* The scoop on this curious-looking and pricey ‘ice cream’ fruit

Methods:

1. Create the egg wash by whisking the egg and milk together in a medium-sized bowl, then