If you want to recreate that Greek terrace vibe at home, these Greek Stuffed Pittas are a must. Packed full of flavour, these pockets are a cheap, delicious meal that will send you straight to the Greek islands.
Frying your pitta pockets slowly to ensure the chicken is cooked all the way through is key. If you’re worried, you can bake the stuffed pittas after they’ve been fried for an additional 10 minutes at 190℃ (170℃ Fan) for 10 minutes. The chicken mince mix can be made ahead of time and refrigerated for up to two days before, making this a SUPER speedy