Creamy Chicken Pasta Salad Recipe: This Pasta Salad Recipe Has a Secret Ingredient | Salads


I like pasta salads for lunch or dinner served over a bed of lettuce. And I like all the flavors – sweet, savory, crunchy, crisp, chewy, etc. Make it colorful, and you have a winner!

This chicken pasta salad recipe has a special ingredient in the dressing: teriyaki sauce. It takes this pasta salad up a notch. Delicious.

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	<strong>Cuisine: American</strong><br />
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	<strong>Prep Time: 10 minutes<br />Cook Time: 8 to 10 minutes to cook pasta<br />
	<br />Total Time: 20 minutes<br />
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	<strong>Serving: 4</strong></p>
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	<strong>Ingredients</strong></p>
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	<strong>Here’s how to make it:</strong></p>
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<li>In large bowl, combine chicken, onion, celery and cranberries.  Add cooked rotini and stir.</li>
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<li>In a small bowl, mix mayonnaise, honey mustard dressing and teriyaki sauce. </li>
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<li>Stir the dressing into the pasta and chicken mixture.  Stir well.  If you have time, set bowl in the refrigerator to let flavors blend.  Serve over a bed of lettuce and top with chow mein noodles.</li>
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