No, you are not going to destroy a complete tenderloin. Add the reserved porcinis, garlic, reserved porcini liquid, and the cremini mushrooms. Increase the warmth to medium excessive and prepare dinner, stirring sometimes, until the mushroom combination has releases most of its moistures and seems dry, about 10 minutes. This process solely takes a few minutes. The purpose is to not completely cook the steak as it ought to still be very uncommon earlier than it goes into the oven. After searing the steaks, brush with Dijon mustard for a bit of tanginess.
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