BaconI have by no means met a person who didn’t like bacon. Within the 1800s, food needed to be simple, low-cost and filling. Some traditional Black Country foods embody pork scratchings, faggots and peas and bread pudding; however the one I will write immediately is gray peas and bacon. We’ve got our personal dialect here within the Black Country, so grey peas in our dialect is gray pays. Beat the egg and milk in a large mixing bowl. Add the bacon (together with the drippings.) Mix well. Slowly combine in the whole wheat flour. Use your hands to roll into a dozen spherical balls, each about 2 inches. Place on a parchment lined baking sheet and bake until golden brown, about 35 to forty five minutes.

Even small quantities of pink and processed meat – comparable to a rasher of bacon a day – can improve the danger of bowel …

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