LasagnaMy husband comes from an Italian household, so he grew up consuming authentic Italian meals. To assemble the dish we warmed the filling, heated the sauce, boiled the pasta, cooked the langoustine tails in a water tub at 60˚C (some were a bit blue from the content of the langoustine heads, but the taste was not affected), cut the pig’s trotter in julienne (was no time to stack and cool them on account of my turning-on-a-oven abilities) and picked some chervil leaves. One omission was fresh truffle positioned on top of the lasagna. The second dish we cooked additionally has truffle included into it and there were a lot of sturdy flavors in this dish, so we left it out.

Home made Meat Sauce – It’s ridiculous to go to the trouble of hand worked noodles solely to pour Prego over the top of it. Start with fresh hamburger, brown … Read more

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