The Cauliflower Fried Rice recipe is impressed by the highly regarded Indo-Chinese language Fried Rice with a wholesome twist. With a impartial flavor and tender texture, steamed cauliflower rice can be used instead of white or brown rice in stir-frys or as a base for a filling burrito bowl. You can too fold it into baked casseroles for a nutrient-packed addition, or add a number of spoonfuls to your favourite meatloaf or meatball recipe for further bulk with out including too many additional energy.
I love eating these leftovers cold from the fridge, or reheated! Cauliflower rice starts to odor pretty dangerous after two days in the fridge, in order that’s so long as I recommend storing this recipe. (Be sure it is in an hermetic container so your fridge will not stink, either.) You can freeze cauliflower rice for up to three months prematurely, but I like to recommend … Read more