Are you in search of locations to tighten your finances? 5. Remove the roasting pan from the oven. Using tongs or two picket spoons, flip the chicken breast- aspect up. Insert a meat thermometer in the thigh, and return the chicken to the oven and roast for about 1 hour to 1 hour and quarter-hour or till the meat thermometer reads 180°F and the juices run clear when the thigh is pricked with a fork. Continue roasting if vital. Remember the fact that cooking times in numerous ovens vary; roasting a hen at 350°F takes approximately 18-20 minutes per pound, plus an extra quarter-hour.
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