This chicken dinner was a huge success! Thin-cut chicken breasts cook extremely fast, so this easy Italian chicken recipe was on the table in 10 minutes. No jokes! The chicken was super crunchy and packed with flavour. So crunchy, in fact, that my husband and I turned up the TV so we couldn’t hear each other chew. Now that’s good chicken!
Serve this crunchy chicken breast recipe with a vegetable and a salad. I served mine with leftover fat-burning Mediterranean salad and air-fryer carrots.
Cuisine: American / Italian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: various
Ingredients
Here’s how to make it:
- Season one side of the chicken with salt and pepper. Liberally season the chicken with the dried Italian seasoning, garlic powder and parsley flakes. Drizzle with olive oil. Flip the chicken over and repeat.
skillet over medium-high heat. Put some panko onto a plate. Dredge the chicken in the panko, pressing so it sticks, then put into the hot oil.
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