Category: Chicken Recipes

With The Bear still going strong on streaming, we wondered whether Carmy’s eye-catching chicken recipe could really be the dinner item that helped keep the restaurant afloat. It’s not a super common order these days but it did look sexy when he spooned butter on top of a sizzling cutlet. Butter and meat — surefire win… right?

Friends, today we’re making lemon chicken piccata!

Before we dive in, lemon chicken piccata — more often just called “chicken piccata” — is very old-school. The dish is pretty common across Italy, unlike rigatoni al vodka which is more common here. “Piccata” is simply a “thin cutlet” that’s usually either veal or chicken and shallow fried. Generally in Italy, you’d order a “piccata di vitello al limone” for a light pan-fried veal cutlet in lemon sauce. The dish is a “secondo” course, which means it’s the meat/fish dish served after the pasta course

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Dean Richards shares the recipe for Idris Elba’s African Chicken-Peanut Stew

Ingredients:

  • 1 1/2 lbs. chicken thighs
  • 1/2 cup tomato sauce
  • 1 red bell pepper, chopped
  • 1/2 onion, chopped
  • 1/2 cup peanut butter
  • 1/4 cup extra virgin olive oil
  • 2 cups chicken stock
  • 1 tsp. black pepper
  • 1 tsp. salt (or to taste)
  • 1 tsp. cayenne pepper
  • 1 tsp. chicken bouillion powder (crush cube)

Directions:

Wash and pat dry the chicken.

Mix some salt and pepper in a small bowl, then rub it on both sides of each chicken part

Pour some olive oil into a large skillet and then brown the chicken pieces on both sides on medium-high heat

When browned, remove the chicken thighs from the oil and set them aside.

Pour cup olive oil in a large soup pot and when heated, add the chopped

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Entertaining guests is an art form. And it can be intimidating. But United Kingdom-based chef and restauranteur Angela Hartnett can help.

Hartnett, a protegee of Gordon Ramsay, has released her first cookbook in the US with more than 100 recipes — all geared toward hosting at home. “The Weekend Cook: Good Food for Real Life” hit shelves Tuesday (Bloomsbury Absolute, 288 pp).

The book includes recipes meant for gathering with friends and family inspired by Hartnett’s own community and is meant to help readers share meals with their own loved ones.

Stanley Tucci, actor and author of multiple cookbooks himself, says the book is “everything one wants in a cookbook,” according to a press release.

"The Weekend Cook: Good Food for Real Life" by Angela Hartnett

Roast chicken is a home-cooked classic and one of the recipes featured in the new cookbook caught our eye: “Neil’s Sunday Chicken,” named for the chef’s husband, Neil Borthwick.

In “The Weekend Cook” Hartnett, who

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Shawarmaan Arabic word thought to come from the Turkish ervirmekmeaning to rotate or spit-roast, is the Levantine cousin of the Greek gyros and the Turkish Doner: skewers of sliced ​​or minced meat, turned in front of a vertical grill, and slowly cooked in its own delicious fat until it’s sliced ​​on to your plate. It’s unsurprising that such a clever idea has spread so widely, but each version has its own distinct character, and the shawarma, found from Egypt to Iraq, is quite different from the herby gyros or the more mildly spiced, oniony döner – and different again in every country where it’s popular. The thing that binds them all together, however, is the difficulty in recreating this much-loved street food at home, if one doesn’t live in the vicinity of professionals and, unaccountably, also lacks a metre-long rotating skewer in front of a four-burner

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We can all agree on this – nothing feels better than realizing it’s a Friday evening. After a long and hectic week, we deserve some pampering! And what defines comfort better than indulgent in our favorite food? While there is a plethora of options to choose from, Indo-Chinese cuisine never fails to satisfy our taste buds. Don’t you agree? It offers hot and spicy flavors of Indian and Chinese food – all in one. From mouth-watering manchurian, fried rice to hakka noodles, dim sums and more – these dishes offer a burst of flavours. So, if you’re craving some Indo-Chinese food this weekend, how about making some chowmein? Here we bring you a delicious chicken chowmein recipe that you can easily make at home.

Also read: How To Make Kolkata-Style Egg Chowmein In Just 20 Mins

Chowmein is a popular street-food item that is made using stir-fried noodles with veggies

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