Category: Korean BBQ

These smoked turkey legs are brined overnight and smoked for 2-3 hours. You spritz them every 30 minutes with an easy garlic apple juice spritz that keeps the skin tender and leaves you with flavorful smoked turkey legs.

Are you making a meal for a bigger group? We have a whole smoked turkey recipe as well as other easy Thanksgiving recipes that are made with whole and easy ingredients.

Smoked turkey leg in a hand.

Smoked Turkey Legs

Say hello to a juicy, dark meat turkey recipe; smoked turkey legs. These smoked turkey legs are easy (and fun) to make. They make a great alternative to a whole smoked turkey if you are cooking for a smaller group. This recipe is also great for a BBQ recipe for turkey lovers all summer long.

Why you’ll love it!

Who doesn’t love dark turkey meat?

Using a turkey legs is sometimes easier than cooking with a whole turkey.

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This easy baked turkey tenderloin is made super flavorful with a turkey brine and then our amazing turkey seasoning. Enjoy!

sliced turkey tenderloin on plate.

Super Juicy Turkey Tenderloin Recipe

Turkey tenderloin is such a fantastic cut of turkey to serve at a smaller Thanksgiving gathering. This recipe for turkey tenderloin cooks up quite nicely in the oven, holds flavor very well, and comes out super juicy!

In this post, you’ll learn all about turkey tenderloin, how to flavor it, what makes this the best turkey tenderloin recipe, and how to cook it to perfection. ENJOY!

Where do you buy turkey tenderloin? Our favorite place to buy turkey tenderloin is Trader Joe’s. They actually carry it year-round, which is fantastic!

why you’ll love it

This turkey tenderloin is a great alternative to making a whole bird! If you’re having a small Thanksgiving or just looking for a delicious cold-weather meal, this baked turkey tenderloin

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This is the most flavorful one pot chicken and rice on the internet. Our easy chicken and rice recipe is made with juicy chicken thighs and a delightful rice medley so you get extra veggies!

chicken and rice in Dutch oven.

Best One Pot Chicken and Rice Recipe

One-pot meals have been all the rage at our house. When I say one-pot meals…I mean meals where you can get your 1. protein 2. veggies and 3. grains all while using just one pot.

Our Chicken Casserole recipe for example just uses a casserole dish. Our Skillet Chicken and Potatoes uses just a cast-iron skillet. And, our Instant Pot Pork Roast uses just the Instant Pot.

This One Pot Chicken and Rice is no different than our reader-favorite one-pot meals but uses a Dutch oven. If you don’t have a Dutch oven yet, we highly recommend it. It makes one-pot cooking so easy!

What is Chicken

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These snack ideas for adults (and kids) are perfect for a quick bite to eat! You’ll never go hungry if you keep your kitchen stocked with healthy snack options.

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Healthy Snack Ideas “Recipe“
27 Homemade Snack Recipes
27 Fruit Snack Ideas
16 Veggie Snack Ideas
9 Whole-Grain Snack Ideas
Trail Mix on 100 Days of Real Food
11 Nut and Seed Snack Ideas

Skip the potato chips, cookies, fruit snacks, graham crackers, and candy. If you’re in a rut, here are some quick “real food” snack ideas for inspiration! Perfect for running out the door, the afternoon slump, after-school, or anytime hunger strikes.

Sticking with simple wholesome ingredients keeps snack time easy and fun. Most of these ideas can also be used for healthy breakfasts, too! If you have kids, have them go through this list with you so they can pick out their favorite snack food (don’t miss

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Korean BBQMemorial Day signifies the start of summer time. Platters of thinly sliced fatty brisket and marinated quick rib arrive, and our waiter grills them for us, bending over at a 45-diploma angle with one arm neatly tucked behind his again. We’ve been at the restaurant for 5 minutes and it’s the tenth time he’s visited our desk to perform a job. Eating at a Korean restaurant usually means an infinite array of facet dishes, or banchan.

Place leftover pork within the refrigerator immediately, the place you possibly can preserve it for three to 4 days. Any meat that has been left at room temperature for more than two hours or outdoors in temperature in excess of ninety degrees Fahrenheit for more than one hour should be thrown away, the USDA studies. Sure of us, it is that point of 12 months again, the annual Bluegrass and BBQ festival in good … Read more

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