Month: September 2022

Dean Richards shares the recipe for Idris Elba’s African Chicken-Peanut Stew

Ingredients:

• 1 1/2 lbs. chicken thighs
• 1/2 cup tomato sauce
• 1 red bell pepper, chopped
• 1/2 onion, chopped
• 1/2 cup peanut butter
• 1/4 cup extra virgin olive oil
• 2 cups chicken stock
• 1 tsp. black pepper
• 1 tsp. salt (or to taste)
• 1 tsp. cayenne pepper
• 1 tsp. chicken bouillion powder (crush cube)

Directions:

Wash and pat dry the chicken.

Mix some salt and pepper in a small bowl, then rub it on both sides of each chicken part

Pour some olive oil into a large skillet and then brown the chicken pieces on both sides on medium-high heat

When browned, remove the chicken thighs from the oil and set them aside.

Pour cup olive oil in a large soup pot and when heated, add the chopped

Entertaining guests is an art form. And it can be intimidating. But United Kingdom-based chef and restauranteur Angela Hartnett can help.

Hartnett, a protegee of Gordon Ramsay, has released her first cookbook in the US with more than 100 recipes — all geared toward hosting at home. “The Weekend Cook: Good Food for Real Life” hit shelves Tuesday (Bloomsbury Absolute, 288 pp).

The book includes recipes meant for gathering with friends and family inspired by Hartnett’s own community and is meant to help readers share meals with their own loved ones.

Stanley Tucci, actor and author of multiple cookbooks himself, says the book is “everything one wants in a cookbook,” according to a press release.

Roast chicken is a home-cooked classic and one of the recipes featured in the new cookbook caught our eye: “Neil’s Sunday Chicken,” named for the chef’s husband, Neil Borthwick.

In “The Weekend Cook” Hartnett, who

Shawarmaan Arabic word thought to come from the Turkish ervirmekmeaning to rotate or spit-roast, is the Levantine cousin of the Greek gyros and the Turkish Doner: skewers of sliced ​​or minced meat, turned in front of a vertical grill, and slowly cooked in its own delicious fat until it’s sliced ​​on to your plate. It’s unsurprising that such a clever idea has spread so widely, but each version has its own distinct character, and the shawarma, found from Egypt to Iraq, is quite different from the herby gyros or the more mildly spiced, oniony döner – and different again in every country where it’s popular. The thing that binds them all together, however, is the difficulty in recreating this much-loved street food at home, if one doesn’t live in the vicinity of professionals and, unaccountably, also lacks a metre-long rotating skewer in front of a four-burner

We can all agree on this – nothing feels better than realizing it’s a Friday evening. After a long and hectic week, we deserve some pampering! And what defines comfort better than indulgent in our favorite food? While there is a plethora of options to choose from, Indo-Chinese cuisine never fails to satisfy our taste buds. Don’t you agree? It offers hot and spicy flavors of Indian and Chinese food – all in one. From mouth-watering manchurian, fried rice to hakka noodles, dim sums and more – these dishes offer a burst of flavours. So, if you’re craving some Indo-Chinese food this weekend, how about making some chowmein? Here we bring you a delicious chicken chowmein recipe that you can easily make at home.

Also read: How To Make Kolkata-Style Egg Chowmein In Just 20 Mins

Chowmein is a popular street-food item that is made using stir-fried noodles with veggies

Be it for snacks, lunch or dinner, chicken is one ingredient that can fit in anywhere. For instance, if you want to have something soul-soothing yet very filling, throw in a few chicken chunks in your soup. If you want to have something lavish for dinner, butter chicken, chicken korma, changezi, and biryani are a few safe batches. In the same way, if you are looking for something easy without putting in much time and effort, we have just the right recipe for you all.

Move over the same old snacks, try this scrumtious recipe for making chicken wings. The best parts? You can make this recipe in an air-fryer which eliminates the long process of roasting, frying, or grilling the chicken wings. Plus, an air fryer just needs a brushing of oil, making this recipe a healthier option. So, what are you waiting for? Let’s get started with the