A whole chicken is one of the most indulgent meals you can make for a reasonable price. Taking it outside to the grill adds another layer of flavor and, not for nothing, keeps your house from smelling like a chicken restaurant.
There’s also no disputing that cooking a whole chicken on the grill takes your meal into project territory. Enter spatchcocking, a term for removing the spine of and then butterflying your bird to help it cook quicker and easier over the grill grates.
Using this method, your cooking time should be approximately 45 minutes to an hour, depending on the size of your bird. I’ve been known to grill my chicken for 30 minutes or so and finish it in a hot oven until it reaches 165 in the thickest part of the thigh.
Grilled pizza is better than oven-baked pizza.Here’s how to make it at home
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